What is peracetic acid (PAA) ?
Peracetic acid (PAA) is a strong disinfectant that has a wide spectrum of antimicrobial activity. It works well against spores, viruses, bacteria, and fungus. PAA works by oxidising and destroying the cell membranes and proteins of microorganisms, leading to their inactivation or death. It is known for its effectiveness even in the presence of organic matter and its ability to disinfect wastewater effluents. PAA has several desirable attributes for wastewater disinfection, including ease of implementation, no need for expensive capital investment, the absence of persistent toxic residuals or by-products, no quenching requirement, and a short contact time.
How does peracetic acid impact the safety of dairy products?
Peracetic acid has antimicrobial activity and can be used as a disinfectant in the dairy industry. It can help in reducing pathogens on food products and can be effective in controlling foodborne pathogens on dairy products. The FDA has approved peracetic acid for sanitising and disinfecting, which can lessen the need for synthetic preservatives in food products. It is considered a broad-spectrum biocide with antimicrobial properties and can be used for cleaning and sanitising equipment and facilities in the dairy industry. However, there is no information provided on how peracetic acid directly impacts the safety of dairy products." (2007) (2013)PAA efficacy can vary depending on several factors, all within 100 words:
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